Hungry shrimp eat climate change experiment

It is another nail in the coffin of using ocean fertilisation to cool the planet. Early results from the latest field experiment suggest the technique will fail.

“I think we are seeing the last gasps of ocean iron fertilisation as a carbon storage strategy,” says Ken Caldeira of the Carnegie Institution at Stanford University.


Earlier this month, the controversial Indian-German Lohafex expedition fertilised 300 square kilometres of the Southern Atlantic with six tonnes of dissolved iron. The iron triggered a bloom of phytoplankton, which doubled their biomass within two weeks by taking in carbon dioxide from the seawater. Dead bloom particles were then expected to sink to the ocean bed, dragging carbon along with them.

Instead, the bloom attracted a swarm of hungry copepods. The tiny crustaceans graze on phytoplankton, which keeps the carbon in the food chain and prevents it from being stored in the ocean sink. Researchers from the Alfred Wegener Institute for Polar and Marine Research reported that the copepods were in turn eaten by larger crustaceans called amphipods, which serve as food for squid and fin whales.

New Scientist