1709: The year that Europe froze

IN ENGLAND they called the winter of 1709 the Great Frost. In France it entered legend as Le Grand Hiver, three months of deadly cold that ushered in a year of famine and food riots. In Scandinavia the Baltic froze so thoroughly that people could walk across the ice as late as April. In Switzerland hungry wolves crept into villages. Venetians skidded across their frozen lagoon, while off Italy’s west coast, sailors aboard English men-of-war died from the cold. “I believe the Frost was greater (if not more universal also) than any other within the Memory of Man,” wrote William Derham, one of England’s most meticulous meteorological observers. He was right. Three hundred years on, it holds the record as the coldest European winter of the past half-millennium.

…There was worse to come. Everywhere, fruit, nut and olive trees died. The winter wheat crop was destroyed. When spring finally arrived, the cold was replaced by worsening food shortages. In Paris, many survived only because the authorities, fearing an uprising, forced the rich to provide soup kitchens. With no grain to make bread, some country people made “flour” by grinding ferns, bulking out their loaves with nettles and thistles. By the summer, there were reports of starving people in the fields “eating grass like sheep”. Before the year was out more than a million had died from cold or starvation.

The fact that so many people left accounts of the freeze suggests the winter of 1708/1709 was unusually bad, but just how extraordinary was it?

New Scientist