Page added on June 30, 2008
Leaping fuel prices are sinking the fortunes of America’s commercial fishermen, some of whom may soon call it quits for good.
In Alaska, boats that typically haul in rockfish and perch sit docked for prolonged periods. In Texas, shrimpers are traveling to Mexico just to buy cheaper diesel. And along the East Coast, lobstermen are making fewer trips to their traps.
Unlike shippers, commercial airlines and other industries that pass higher fuel costs along to customers, fishermen don’t have the same flexibility. Not only does fresh fish have a short shelf life, but U.S. families can easily substitute their diets with less expensive chicken, pork and beef – even when the cost of meat is rising.
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