Melting Mountain Glaciers Will Shrink Grain Harvests in China and India

The world is now facing a climate-driven shrinkage of river-based irrigation water supplies. Mountain glaciers in the Himalayas and on the Tibet-Qinghai Plateau are melting and could soon deprive the major rivers of India and China of the ice melt needed to sustain them during the dry season. In the Ganges, the Yellow, and the Yangtze river basins, where irrigated agriculture depends heavily on rivers, this loss of dry-season flow will shrink harvests.

The population in either the Yangtze or Gangetic river basin is larger than that of any country other than China or India. And the ongoing shrinkage of underground water supplies and the prospective shrinkage of river water supplies are occurring against a startling demographic backdrop: by 2050 India is projected to add 490 million people and China 80 million.

In a world where grain prices have recently climbed to record highs, with no relief in sight, any disruption of the wheat or rice harvests due to water shortages in these two leading grain producers will greatly affect not only people living there but consumers everywhere. In both of these countries, food prices will likely rise and grain consumption per person can be expected to fall. In India, where just over 40 percent of all children under five years of age are underweight and undernourished, hunger will intensify and child mortality will likely climb.

For China, a country already struggling to contain food price inflation, there may well be spreading social unrest as food supplies tighten. Food security in China is a highly sensitive issue. Anyone in China who is 50 years of age or older is a survivor of the Great Famine of 1959